Ingredients:
- 4 Cups of Plain Popcorn
- 15g (1tbsp) Melted Dark Chocolate
- 15g (Half Scoop) BioX Power Whey Isolate Chocolate Protein Powder Code “Matt” To Save On PEScience
- 3g Unsweetened Cocoa Powder
- 10g Sugar Substitude
- 1/4 tsp Salt
- 1 Butter Spray
Instructions:
- Add plain popcorn to a large bowl and generously spray with butter cooking spray (any cooking spray works).
- Melt the dark chocolate in the microwave and then drizzle it into the popcorn and give it a quick mix. It won’t fully coat the popcorn, which is totally fine.
- Combine all of your dry ingredients in a small bowl, then add it to the bowl of popcorn while tossing.
- You’ll find that powder settles to the bottom of the bowl. Spray the popcorn again, then toss to allow more powder to stick. Repeat this process a couple of times and the leftover powder ends up being very minimal.
- Enjoy right away or store leftover popcorn in a sealed bag or airtight container to enjoy throughout the week.